Soy Chicken Stir Fry

Submitted by the Butch & Liz Dahl Family

3 chicken breasts (cut 1/2 inch strips) ginger honey chicken stir-fry closeup
1 green pepper (cut in 1/4 strips)
2 onions (sliced and halved)
2 or 3 shredded carrots
2 cups pea pods
4 cups cooked rice
Soy sauce
Fry chicken in 4 tbsp butter and 1/4 cup of water until cooked.  In same fry pan add veggies and saute until soft-crunchy.  Putting a lid on the pan for 5-10 minutes steams veggies nicely.  Add about 2 tbsp soy sauce and spices.  Cook rice and serve with veggies.
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