Strawberries Romanoff

1 quart strawberries, slicedstrawberries romanoff
1 cup loosely packed brown sugar
1 tsp vanilla
1/3 cup boiling water
1 cup sour cream
Mix water with the brown sugar, stir until dissolved and runny.  Add vanilla and sour cream.  Mix well (should taste like caramel).  Refrigerate a few hours.  Add berries before serving.  May top with a few blueberries before serving for added color.
 
 
 
 
 
 

Save

MessageCenter
MediaLARGE1 Videos Recipes Plan Your Garden Social Media Policy

 BlogWebGraphicBeatTheHeat

 

 

Social-Media-Under-Content Mail Twitter Facebook YouTube Pinterest