Candied Carrots

carrots1

 
12 carrots sliced 1/4 inches long
1/4 cup butter
1/4 cup brown sugar
 
Boil carrots until soft.  Drain.  Add butter and sugar.  Heat slowly to a boil, stir and serve.
 
 
 
 
 
 
MessageCenter
MediaLARGE1 Videos Recipes Plan Your Garden Social Media Policy

 BlogWebGraphicagriculture

 

 

Social-Media-Under-Content Mail Twitter Facebook YouTube Pinterest