Carrot Cake

 

2 cups sugar
1 cup cooking oilcarrot-cake
4 eggs
2 cups flour
2 tsp baking powder
2 tsp cinnamon
1 tsp baking soda
1 tsp salt
3 cups grated carrots
1 cup chopped nuts
1 cup raisins
Mix oil and sugar, add eggs and beat.  Add all other ingredients.  Bake at 350 degrees for one hour.
 

Cream Cheese Frosting

1 3 oz pkg cream cheese
1 tbsp milk
1 tsp vanilla
2 cups powdered sugar
1 tbsp butter
Beat cream cheese, milk, and vanilla together.  Add powdered sugar and butter.  Beat well and spread over cooled cake.
MessageCenter
MediaLARGE1 Videos Recipes Plan Your Garden Social Media Policy

 BlogWebGraphicpark

 

 

Social-Media-Under-Content Mail Twitter Facebook YouTube Pinterest