Creamed Potatoes and Vegetables

New potatoes, quartered with skins on
Carrots, peeled and choppedmashed-potatoes-root-vegetables-fi
Green beans, snapped
Peas
Milk
1/2 stick butter
Flour
 
Bring potatoes and carrots to a boil.  When still firm, add green beans and peas.  Cook until done, but slightly firm.  Strain water off and add milk just under the top of vegetables.  Salt and pepper to taste, then add 1/2 stick of butter.  Bring to a boil and thicken with water.
 
 
 
 
MessageCenter
MediaLARGE1 Videos Recipes Plan Your Garden Social Media Policy

 BlogWebGraphicagriculture

 

 

Social-Media-Under-Content Mail Twitter Facebook YouTube Pinterest