Easy Sauerkraut

 
In pint jars, pack shredded cabbage.  sauerkraut
To each jar, add 1 tsp pickling salt, 1 tsp sugar, 1 tsp white vinegar. 
Fill with distilled water and remove bubbles; cap jars.  This will be ready in 4-5 weeks.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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