Hay Time Switchel

 

1 cup light brown sugarginger switchel
1 cup apple cider vinegar
1/2 cup light molasses
1 tbsp ground ginger
1 quart cold water
Combine all ingredients and stir well.  Makes 6 seven ounce glasses.  This can be refrigerated, but old timers made it with cold spring water, and said nothing quenched a thirst or cooled a dusty throat in haying time as this drink.
 
 
 
 
 
 
 
 
 
 
 
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